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#Menu Knowledge

Posts tagged Menu Knowledge from the MenuFlashcards team.

Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

Remembering Wine Regions Without Taking a Course

Guests ask six questions, none of which need a certification. The fact that unlocks European labels, and the twenty anchors that cover most restaurant lists.

Lawrence Arya··10 min
Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

How to Learn a Menu in a Second Language

Three problems stacked on each other, and each needs a different fix. The fifty phrases to learn first, and which words are worth real pronunciation effort.

Lawrence Arya··11 min
Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

How Managers Should Test Menu Knowledge

The written quiz tests recognition, in the wrong direction, silently, once. Here is the spoken thirty-second version that fits in a meeting you already hold.

Lawrence Arya··10 min
Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

The Pre-Shift Meeting That Actually Teaches

Half an hour of paid time a week, teaching nothing. The one change that turns a briefing into retrieval practice, and the three things worth covering.

Lawrence Arya··10 min
Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

How to Describe a Dish in One Sentence

The four-part formula that answers what guests actually ask, the two optional clauses that prevent complaints, and how to describe a dish you have never tasted.

Lawrence Arya··10 min
Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

How to Run a Menu Tasting That Staff Remember

Everyone tastes, everyone nods, and by Friday the floor is reading the menu to guests again. The one change to the format, and the six fields to capture.

Lawrence Arya··11 min
Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

Upselling Without Being Pushy: What Works

Good upselling is information delivered when it is useful, not a script. The four moments that work, the language that does not sell, and when to sell less.

Lawrence Arya··11 min
Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

How to Answer What Do You Recommend

The highest-leverage question at any table, and almost nobody is trained for it. The four things guests mean, and a ten-second answer for all of them.

Lawrence Arya··11 min
Illustration of a server studying a restaurant menu by candlelight, with a notebook and coffee
Playbooks

What to Say About a Dish You Have Never Tasted

Bluffing and freezing are both worse than the third option. Describe, attribute, offer: the eight-second answer, and where guessing is never acceptable.

Lawrence Arya··11 min